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Jiàotiānxià Turtle and Firewood Chicken

Hot pot · ⭐ 3.8

No. 20 Beili Road

Dishes

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  Farmhouse Fire Chicken

  A traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth, often served with root vegetables.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Handmade Corn Tortilla

  Handmade corn tortillas are made from cornmeal, water, and a pinch of salt. The dough is divided into small portions, flattened into thin rounds, and cooked on a skillet until lightly golden. No additional ingredients are used, preserving the natural flavor of corn.
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  Mixed Century Egg Salad

  A cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Firewood Beer Duck

  A dish of duck stewed with beer and seasonings over a wood fire, resulting in tender meat infused with rich aroma.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Live Rooster

  Stir-fried live rooster is a dish using fresh rooster as the main ingredient, typically prepared by cleaning and cutting the whole chicken, then cooking it whole or in pieces through steaming, braising, or stewing with ginger, scallions, and cooking wine for tender and flavorful meat.
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  Spicy Tofu Egg Salad

  A cold dish made with preserved eggs tossed in spicy chili oil, garlic, and green onions for a bold, aromatic flavor.
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  Spicy Oil Mixed Cucumber

  Spicy Oil Mixed Cucumber is a cold dish made with fresh cucumbers sliced and tossed with spicy oil, garlic, salt, and vinegar. It has a crisp texture with a tangy, spicy flavor.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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