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Zhuzilin Open-air Banquet (Nanjing Ruijin Road Branch)

江浙菜 · ⭐ 4.3

No. 25 Ruijin Road (formerly Bi Feng Tang Dapaidang; near Hengda Traditional Chinese Medicine Hospital)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Signature Hanging Roasted Chicken

  A premium chicken dish marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender meat.
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  Signature Pan-Fried Dumplings

  Large dumplings filled with pork and cabbage, pan-fried until golden and crispy on the bottom, offering a savory and juicy bite.
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  Signature Braised Duck Head

  A flavorful dish made with duck heads marinated in a secret sauce and slowly braised until tender.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Osmanthus Taro with Sugar Syrup

  Guìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
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  Plum-Scented Pork Ribs

  Plum-Scented Pork Ribs is a dish made with pork ribs marinated in plum sauce and other seasonings, then pan-fried or grilled to perfection, offering a tender texture and a balanced sweet-and-sour flavor.
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  Salted Pepper Eggplant Cutlets

  A Chinese dish featuring eggplant slices stuffed with meat, deep-fried and seasoned with salt and pepper. Crispy outside, tender inside.
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  Jewel Mushroom Meat Dumplings

  Jewel Mushroom Meat Dumplings are a specialty snack made with fresh pork and precious mushrooms, hand-crafted and steamed. The filling is delicious and rich in flavor, with a unique fragrance.
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  Fried Rice Crust in Clay Pot

  A traditional Chinese dish made by frying rice in a clay pot until crispy, often with腊肉 and vegetables, offering a crunchy texture and rich flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Gaochun Stinky Tofu

  Gaochun stinky tofu is a specialty snack from Gaochun, Jiangsu, made by fermenting tofu blocks and then deep-frying them until crispy outside and tender inside, with a distinctive odor and savory flavor.
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  Fish Soup Noodles

  Fish soup with thin knife-cut noodles, made by simmering fresh fish to create a flavorful broth, then served with hand-cut thin noodles and optional tofu or greens for a smooth, rich taste.

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