Yong Shun Fried Chicken (Fangzhuang Branch)
小吃快餐 · ⭐ 3.8
No. 01, Southwest Corner of the Intersection of Pufang Road and Fangzhuang Road (Huaqingchi Foot Care Shop)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 01, Southwest Corner of the Intersection of Pufang Road and Fangzhuang Road (Huaqingchi Foot Care Shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Cutlet, Double Delight, Fried Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 01, Southwest Corner of the Intersection of Pufang Road and Fangzhuang Road (Huaqingchi Foot Care Shop)
- Popular dishes: Boneless Chicken Cutlet, Double Delight, Fried Chicken Thigh, Fried Pork Shank, Trendy Big Chicken Cutlet
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Dishes
Boneless Chicken CutletBoneless chicken cutlets are made from chicken breast, deboned and marinated to absorb flavor. The marinated chicken breast is flattened and coated with breadcrumbs or special seasonings, then deep-fried until golden and crispy. The finished product has a crispy exterior and tender, juicy interior.
Double DelightBiyi Shuangfei is a Chinese dish primarily made with chicken breast and shrimp. The chicken is sliced and paired with shrimp, then blanched or briefly fried before being stir-fried with scallions, ginger, and garlic that have been sautéed until fragrant. Seasonings are added and the dish is quickly cooked. The finished dish has a bright color and a tender, smooth texture.
Fried Chicken ThighFried chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crispy. The meat is tender inside with a crunchy exterior, often served with salt and pepper, chili powder, or sweet chili sauce.
Fried Pork ShankFried pig trotter legs is a deep-fried dish made from pork trotters. The cleaned trotters are cut into pieces, marinated with seasonings, then fried in hot oil until the skin turns golden and crispy, with a tender interior.
Trendy Big Chicken CutletFamous large chicken cutlet made from thigh meat, marinated, coated in special batter, and deep-fried until crispy outside and juicy inside. Served with sauce or salted pepper.
Trendy Big Chicken LegFamous large chicken leg is a dish made from whole chicken legs, typically marinated and then fried or grilled. The skin is coated with a thin layer of batter or starch for a crispy exterior and tender, juicy meat inside. Seasonings like soy sauce, cooking wine, garlic, and ginger are often used in the marinade to enhance flavor.
Delicious Chicken StripsChicken strips marinated with seasonings, then fried or pan-fried. Main ingredient is chicken breast, seasoned with green onions, ginger, garlic, soy sauce, and cooking wine.
Crispy香 Chicken WingsCrispy香 chicken wings are made from whole chicken wings, marinated and deep-fried until the skin is crispy and the meat tender. Common seasonings include salt, soy sauce, cooking wine, and ginger.
Crispy Fried Chicken FrameCrispy fried chicken架 is a deep-fried dish using chicken frames as the main ingredient. After marinating, the chicken is coated in starch or flour batter and fried until golden and crispy. Seasonings are added during cooking to enhance flavor.
Crispy琵琶 LegCrispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.