Haoxiang Baozi Shop (Jinan Minzu Commercial Street Store)
小吃快餐 · ⭐ 3.7
No. 17 Minzu Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Minzu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Carotene, Eggplant Pork Dumplings, 茴香素包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 17 Minzu Street
- Popular dishes: Carotene, Eggplant Pork Dumplings, 茴香素包, Fennel Pork Buns, Fresh Meat Bun
China trip · China travel
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Dishes
CaroteneCarrot素 is a dish primarily made with carrots, typically sliced or shredded and cooked by stir-frying, stewing, or steaming. A small amount of oil, salt, and other seasonings may be added to enhance flavor.
Eggplant Pork DumplingsEggplant pork buns are made primarily from eggplant and pork. The eggplant is diced and mixed with seasoned pork filling, then wrapped in dough and steamed after fermentation. The buns have a soft outer skin and a delicious filling; the combination of eggplant and pork adds texture and enhances nutritional value.
茴香素包茴香素包是以茴香为主要馅料，搭配面粉制成的素馅包子。将茴香切碎后与调味料混合拌匀，作为包子馅料，再用发酵面团包裹成型，蒸制而成。
Fennel Pork BunsFennel pork buns are a classic Chinese pastry made primarily with fresh fennel and pork. The pork is minced and mixed with chopped fennel, then seasoned with appropriate spices and well blended. After the dough has fermented, it is rolled into wrappers and filled with the mixture, then steamed. The finished buns emit a rich meat aroma, while the unique scent of fennel adds a refreshing taste.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.