Tuanjie Old Street Pork Head Meat (Wainan Street Branch)
小吃快餐 · ⭐ 3.4
Opposite Kelaiduo Laundry, Wai Nan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Kelaiduo Laundry, Wai Nan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Houttuza and Broad Bean Salad, Mixed Okra Salad, Mixed Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite Kelaiduo Laundry, Wai Nan Street
- Popular dishes: Houttuza and Broad Bean Salad, Mixed Okra Salad, Mixed Green Beans, Smoked Pig's Snout, Pork head meat
China trip · China travel
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Dishes
Houttuza and Broad Bean SaladA cold dish made with fresh Houttuynia cordata and cooked broad beans. Wash and chop the Houttuynia, peel the boiled beans, mix together and season. Simple preparation highlights the natural flavors.
Mixed Okra SaladA cold dish made with fresh okra. Boil the okra until just cooked, drain, then mix with garlic, soy sauce, vinegar, and sesame oil. Add chili oil or sesame seeds to taste.
Mixed Green BeansA cold dish made by mixing blanched green beans with garlic, chili oil, and soy sauce for a fresh and savory flavor.
Smoked Pig's SnoutA dish made from pig snout, marinated and smoked over fruitwood, resulting in a flavorful, tender texture with a rich smoky aroma.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Cabbage Duck BloodA Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.