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Zhangmen Potato (Yangguangcheng Branch)

小吃快餐 · ⭐ 3.4

No. 16 Jinxing Road

Dishes

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  Colorful Potato Slices

  A vibrant cold dish made from sliced potatoes of various colors, mixed with vegetables and dressed in a sweet-sour sauce for a refreshing taste.
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  Boss's Crispy Pork Strips

  A crispy pork dish made from marinated pork belly, deep-fried until golden and served with a spicy or sweet sauce.
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  Osmanthus Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls served in sweet osmanthus syrup, known for its soft texture and fragrant flavor.
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  Caramel Milk Ice Jelly

  A dessert made with ice jelly, caramel sauce, and milk, offering a cool, smooth texture and rich sweetness.
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  Caramel Milk Ice Tofu Flower

  Caramel Milk Ice Tofu Flower is a dessert made with soft tofu, milk, and caramel. Tofu slices are soaked in a mixture of milk and caramel, then frozen into an ice treat. It has a delicate texture, sweet with a milky aroma, and is refreshing.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Wolf Tooth Potato Family Feast

  A spicy Sichuan-style dish featuring crispy fried potato strips stir-fried with minced meat, vegetables, and chili sauce for a bold, satisfying flavor.
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  Rose Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with rose jam, served in sweet syrup or with osmanthus sugar water.
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  Rose Rice Wine Small Tangyuan

  Rose Rice Wine Small Tangyuan is a dessert made from glutinous rice flour, flavored with rose and rice wine. The rice flour is kneaded into small balls and cooked, then served with a rose rice wine broth.
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  Warm Rice Wine Glutinous Balls

  Warm Rice Wine Glutinous Balls is a dessert made primarily from glutinous rice flour, with rice wine and sugar. The glutinous rice flour is kneaded into small balls, boiled, and then soaked in rice wine, offering a soft texture with a sweet and winey flavor.
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  Vegetarian Sour Spicy Noodles

  A vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
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  Brown Sugar Glutinous Rice Balls

  A traditional dessert made of glutinous rice balls served in brown sugar syrup, soft, sweet, and comforting.
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  Brown Sugar Glutinous Rice Balls

  A traditional Chinese dessert made from glutinous rice balls coated in sweet brown sugar syrup, offering a soft and chewy texture with rich sweetness.
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  Red Bean Fermented Rice Wine Ice Tofu Pudding

  Red Bean Fermented Rice Wine Ice Tofu Pudding is a dessert made with red beans, fermented rice wine, and ice tofu. The red beans are cooked and mixed with fermented rice wine, then combined with ice tofu for a refreshing and sweet taste.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Brown Sugar Red Bean Milk Tea

  Black sugar red bean milk tea is made with black sugar syrup, boiled red beans, and either black or green tea base, served chilled or over ice. Ingredients include tea, red beans, black sugar, and milk or plant-based milk.

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