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Baozike Beef Soup Dumplings (Yaogu Store)

小吃快餐 · ⭐ 3.8

Gangyuan New Residence, Intersection of Gangyuan 1st Road and Gangxing 3rd Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Taiwanese Grilled Sausage (Original Starch Sausage)

  A Taiwanese-style grilled sausage made from pork and starch, seasoned and cooked to a savory, chewy texture—popular street food often served with sweet chili or garlic sauce.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  猪肉香菇包

  猪肉香菇包是将猪肉馅与切碎的香菇混合，加入调味料搅拌均匀后，包入面皮中，蒸制而成的传统中式点心。主要食材包括猪肉、香菇和面粉。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Carotene

  Carrot素 is a dish primarily made with carrots, typically sliced or shredded and cooked by stir-frying, stewing, or steaming. A small amount of oil, salt, and other seasonings may be added to enhance flavor.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Beef Soup Dumplings

  Beef soup dumplings are filled with seasoned beef and a rich broth, steamed to perfection for a savory bite.
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  Sour Cabbage and Pork Dumplings

  Sauerkraut and pork buns are made by mixing pickled cabbage with minced pork, wrapping it in fermented dough, and steaming. Main ingredients include sauerkraut, pork, flour, and seasonings.

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