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Libo Bo Fresh Hot Beef Noodle Soup (Luzhi Branch)

小吃快餐 · ⭐ 3.9

No. 67-3, Xiaoshi Road, Luzhi Town (Rural Residential Land)

Dishes

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  Single Choice Freshly Sliced Beef

  This dish features fresh beef as the main ingredient, typically using cuts like tenderloin or shank. The beef is hand-sliced on-site before cooking to ensure tenderness. The basic preparation involves quickly blanching or stir-frying the sliced beef to preserve its natural juices and tender texture. It may be paired with simple garnishes like scallions or ginger to enhance freshness, without complex seasonings, highlighting the beef's inherent flavor.
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  Grandma's Signature Minced Meat Rice Noodles

  Grandma's Signature Minced Meat Rice Noodles is a dish centered around rice noodles. Main ingredients include rice noodles, minced pork, fermented broad bean paste (doubanjiang), scallions, ginger, garlic, and common seasonings. The basic preparation method involves first stir-frying the minced pork until fragrant, then adding the fermented broad bean paste and seasonings to create the meat sauce. Cooked rice noodles are placed in a bowl, topped with the meat sauce, and finally garnished with chopped scallions. The dish presents a visual contrast of white rice noodles and a glossy red meat sauce.
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  Signature Beef Brisket Rice Bowl

  Signature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
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  Signature Meat Sauce Rice Noodles

  Signature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Spicy Sour Beef Broth Rice Noodles

  Spicy sour beef broth rice noodles feature beef, old jar sour vegetables, and golden soup, cooked by stewing, with a spicy and sour taste, rich broth.
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  Fatty Beef Grandma Tomato Rice Noodles

  Fatty Beef Grandma Tomato Rice Noodles is a soup made with fatty beef, tomatoes, and rice noodles. It uses a tomato-based broth, combined with slices of fatty beef and rice noodles, offering a fresh and sweet-sour flavor.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Spicy Chicken Offal Noodles

  A spicy dish made with chicken offal and rice noodles, stir-fried with chili and aromatic spices. Rich in flavor and perfect for lovers of bold tastes.

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