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Guo Ji MINI HOTPOT (Kukyo Department Store Store)

Hot pot · ⭐ 4.7

B1 Floor, Jingguang Department Store, No. 268 Wangdun Road

Dishes

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  Low-fat Beef Loin

  Low-fat beef loin made from premium beef tenderloin, trimmed of fat and prepared by steaming or quick stir-frying, preserving the natural flavor and tender texture, ideal for health-conscious diets.
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  Energy-Boosting HuaDiao Chicken

  A nourishing chicken dish simmered with Huangjiu (HuaDiao wine), ginger, and goji berries, resulting in tender meat and rich aroma.
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  Daimaru Family Countryside View

  A fusion dish featuring fresh vegetables, chicken breast, and eggs, stir-fried and steamed for a light and nutritious meal.
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  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Angus Wagyu Ribeye

  Angus Wagyu Beef Short Rib uses premium Angus beef short rib, tender with even fat distribution like snowflakes. Marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
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  Grapefruit Slush

  A refreshing frozen dessert made from fresh grapefruit pulp and juice, blended with ice for a smooth, tangy treat.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Premium Beef Duo

  Premium beef duo features tender beef tenderloin and brisket, marinated and grilled to perfection for a rich, savory flavor.
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  Natural Time Mushroom Pot

  A pot of fresh mushrooms and vegetables simmered in broth, offering a delicate and nourishing flavor.
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  Mango Mochi

  Mango daifuku is a Japanese dessert made by wrapping fresh mango flesh in glutinous rice dough. To prepare it, glutinous rice flour, sugar, and water are mixed and steamed, then kneaded into a soft dough. The dough is then filled with diced mango and coated with cooked glutinous rice flour to prevent sticking, resulting in a soft outer layer and a sweet, refreshing inner filling.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.

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