He'er Wei Yi (Xinxin Branch)
小吃快餐 · ⭐ 3.4
Qixie Xie Xin Center, Xiaoxiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qixie Xie Xin Center, Xiaoxiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Green Beans with Olive Vegetable and Minced Pork, Stir-Fried Beef with Yellow Onion, Ham and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Qixie Xie Xin Center, Xiaoxiang North Road
- Popular dishes: Stir-Fried Green Beans with Olive Vegetable and Minced Pork, Stir-Fried Beef with Yellow Onion, Ham and Egg Stir-fry, Pork Liver Stir-fried with Pork, Steamed Cambodian Fragrant Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Green Beans with Olive Vegetable and Minced PorkA savory stir-fry combining tender green beans, salty olive vegetables, and minced pork for a balanced, flavorful dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Ham and Egg Stir-fryA simple and delicious dish made by stir-frying eggs with sliced ham, seasoned to taste.
Pork Liver Stir-fried with PorkPork liver and pork slices stir-fried quickly with garlic, ginger, and scallions for a tender and savory dish.
Steamed Cambodian Fragrant RiceSteamed Cambodian fragrant rice made with coconut milk and a touch of salt, resulting in soft, aromatic grains with a subtle sweetness.
Pork Stir-fried with Long Beans and EggplantPork stir-fried with long beans and eggplant, a savory and satisfying dish.
Stir-fried Cabbage with MeatCauliflower stir-fried with pork is a home-style dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets and pork into slices or strips. Stir-fry pork until it changes color, then add cauliflower and cook until tender yet crisp, seasoned to taste.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage with Rice NoodlesSour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.