Tujia Cuisine (Chongqing University of Technology Branch)
Sichuan cuisine · ⭐ 3.8
No. 68 Hongguang Avenue, Unit 87 (next to Qiwēi Gānguō)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Hongguang Avenue, Unit 87 (next to Qiwēi Gānguō). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tujia Twice-Cooked Pork, Old Grandma's Beef, Spicy Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 68 Hongguang Avenue, Unit 87 (next to Qiwēi Gānguō)
- Popular dishes: Tujia Twice-Cooked Pork, Old Grandma's Beef, Spicy Pepper Chicken, Dry-Fried Green Beans, Dry-Fried Potato Strips
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Dishes
Tujia Twice-Cooked PorkA dish made with pork belly stir-fried with green peppers and scallions, first boiled then pan-fried for a rich, savory flavor.
Old Grandma's BeefA traditional dish from Enshi, Hubei, made with beef shank slowly stewed in a spicy blend of chili, Sichuan pepper, and aromatic spices.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Osmanthus Shredded PorkA Chinese dish made with shredded pork stir-fried with osmanthus sauce, carrots, and seasonings, known for its sweet aroma and tender texture.
Salted Pepper Pork TenderloinA Chinese dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Stir-Fried Three VegetablesA classic Chinese home-style dish made by stir-frying carrots, green peppers, and wood ear mushrooms. It's quick, healthy, and flavorful.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.