Xiaogu Jiejie Spicy Mix · Hot Pot (Jiayue Plaza Store)
小吃快餐 · ⭐ 3.6
No. 1-1007, Jiayue Plaza, Hongye Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1007, Jiayue Plaza, Hongye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Fish Crisp, Spicy Sichuan Hot Pot with Bell Peppers, Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1-1007, Jiayue Plaza, Hongye Road
- Popular dishes: Nanjing Fish Crisp, Spicy Sichuan Hot Pot with Bell Peppers, Squid Balls, Baby bok choy, Sichuan Spicy Hot Pot
China trip · China travel
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Dishes
Nanjing Fish CrispNanjing fish crisp is a dish made with fresh fish meat, marinated and coated in starch or flour before deep-frying to achieve a crispy exterior and tender interior. Main ingredients include fish, scallions, ginger, garlic, and seasonings.
Spicy Sichuan Hot Pot with Bell PeppersDouble pepper spicy hot pot is based on beef tallow broth, stir-fried with green and red peppers, then boiled with water. Add tofu, potato slices, luncheon meat, enoki mushrooms, and more. Finish with scallions and cilantro for a rich flavor.
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sichuan Spicy Hot PotSichuan-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients like tofu, potatoes, luncheon meat, tripe, beef intestine, and greens cooked together and served hot.
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
Soup-filled Fish BallsSteamed fish balls are made from fresh fish meat, minced and mixed with egg white and starch to form a paste, then shaped into balls. When cooked, the inside becomes juicy. Proper heat control ensures a firm exterior while keeping the center full of broth.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.