Sihai Youlong (Huaxia Second Road Branch)
小吃快餐 · ⭐ 3.7
No. 661 Huaxia 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 661 Huaxia 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Noodle Soup, Fish Ball Soup with Filling, Taiwanese Handmade Pan-Fried Dumplings (Original Flavor).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 661 Huaxia 2nd Road
- Popular dishes: Original Beef Noodle Soup, Fish Ball Soup with Filling, Taiwanese Handmade Pan-Fried Dumplings (Original Flavor), Signature Sour Spicy Soup, Sweet Soy Milk
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Dishes
Original Beef Noodle SoupA hearty soup made with beef and vermicelli, simmered to extract rich flavors, served in a clear broth with tender meat and smooth noodles.
Fish Ball Soup with FillingFish ball soup with filling is made from fresh fish paste stuffed with shrimp or pork, simmered in a clear broth for a delicate and savory taste.
Taiwanese Handmade Pan-Fried Dumplings (Original Flavor)Fresh pork and cabbage are wrapped in thin dough, pan-fried until golden brown for a crispy base and juicy filling.
Signature Sour Spicy SoupSignature sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced ingredients are boiled in broth, seasoned with vinegar and pepper, then thickened and poured with egg to form threads, creating a rich, thick soup.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Gongwan SoupA soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.
Spicy DumplingsSpicy dumplings made with pork and cabbage, pan-fried until crispy, offering a flavorful and fiery taste.
Pan-Fried Dumplings and Pan-Seared Buns ComboA classic Chinese street food combo featuring crispy pan-fried dumplings and juicy pan-seared buns, both filled with seasoned pork and served hot.
Golden Double-Flavor Pan-Fried DumplingsGolden double-flavor pan-fried dumplings feature pork and shrimp filling, with a crispy golden crust and tender, juicy interior. Made by shaping dough around the filling and pan-frying until golden brown.
Golden Pork CutletGolden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.