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Shanxi Guan Guan Mian (Nan Kou Dian)

小吃面食 · ⭐ 3.7

No. 9A, Nan Street

Dishes

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  Original Flavor Pot Noodles

  Original flavor pot rice noodles made with rice noodles, pork slices, bean sprouts, and cabbage, slowly stewed in a clay pot. Rice noodles are blanched first, then meat and vegetables are simmered together with broth over low heat until flavorful.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
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  Regular Noodle in Can

  Regular instant noodle soup is a simple dish made by adding vegetables, meat, or eggs to instant noodles and boiling with water. Main ingredients include the noodle cake, seasoning packet, and optional side dishes like greens, ham, or eggs. Simply place all ingredients in a pot, add water, boil, and enjoy.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Beef Noodle in Can

  Beef canned noodles feature beef as the main ingredient, paired with noodles and vegetables. The beef and seasonings are stewed together in a pot until tender and flavorful, then mixed with cooked noodles for a rich, savory dish.
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  Lamb in Clay Pot Noodles

  Lamb stew noodles are a dish made with lamb and noodles. Lamb chunks are stewed with spices in a pot until tender, then noodles are added and cooked. Ginger, scallions, and star anise are commonly used for flavoring, resulting in a rich broth that infuses the noodles with savory aroma.
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  Stir-Fried Meat with Knife-Cut Noodles

  Meat stir-fried knife-cut noodles is a Chinese stir-fried noodle dish primarily made with pork and knife-cut noodles. Slice or dice the pork, then stir-fry it with aromatics such as green onions, ginger, and garlic until fragrant. Add pre-cooked knife-cut noodles and stir well, then season to taste. The key to preparation lies in controlling the heat properly to achieve noodles with a chewy texture and tender meat.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Egg Fried Pancake

  Egg fried pancake is a Chinese home-style dish primarily made with eggs and pre-cooked flatbread. Beat the eggs, then stir-fry them together with chopped flatbread in a pan. Add适量 of chopped green onions, salt, and other seasonings, and cook until the eggs are set and the flatbread is soft. The preparation is simple and quick, making it suitable for everyday family meals.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.

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