Osi Kitchen (Anhui Bridge Branch)
俄罗斯菜 · ⭐ 4.8
No. 16, Anhui Li Area 4, China Chemical Building, 1st Floor, Room 111
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Anhui Li Area 4, China Chemical Building, 1st Floor, Room 111. It is a 俄罗斯菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian-style Chicken Salad, Powerhouse Steak, Creamy Roasted Medley.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 俄罗斯菜, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 俄罗斯菜
- Rating: 4.8
- Address: No. 16, Anhui Li Area 4, China Chemical Building, 1st Floor, Room 111
- Popular dishes: Russian-style Chicken Salad, Powerhouse Steak, Creamy Roasted Medley, Creamy Mushroom Soup, Handmade Large Rye Bread
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Dishes
Russian-style Chicken SaladRussian-style chicken salad is a cold dish made by mixing breast meat with vegetables such as onions, carrots, and celery, and seasoning with mayonnaise, salt, and pepper.
Powerhouse SteakPowerhouse steak features premium cuts marinated and grilled to perfection—crispy outside, juicy inside. Served with black pepper or red wine sauce, plus vegetables and potatoes.
Creamy Roasted MedleyCreamy roasted medley is a baked dish primarily made with a variety of vegetables, meats, or seafood. To prepare it, cut the ingredients into pieces or slices, marinate them with cream, salt, pepper, and other seasonings, then bake in the oven until golden and crispy. Finally, sprinkle with herbs or grated cheese according to personal taste to enhance the flavor.
Creamy Mushroom SoupCreamy mushroom soup is made primarily with fresh mushrooms, supplemented with cream and onions. The mushrooms are sliced and sautéed with onions until softened, then simmered slowly with water or broth. Finally, cream is added and stirred thoroughly to achieve a thickened consistency.
Handmade Large Rye BreadHandmade large列巴 is made from high-gluten flour with yeast, water, and salt, fermented, shaped by hand, and baked. It has a crispy crust and soft, elastic interior, commonly eaten as a staple or side dish.
Canned BeefCanned beef is a nutritious dish primarily made with beef, potatoes, carrots, and onions. First, the ingredients are simmered until tender, then placed in a clay pot and slow-cooked with seasonings until the meat becomes tender and the vegetables absorb the flavors.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Saralek ChickenChicken Chasseur is a dish primarily made with chicken, marinated in a specially prepared Chasseur sauce and then roasted. The chicken is tender and juicy, perfectly blending with the aromatic flavor of the sauce to create a unique taste.
Moscow BorschtMoscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
Moscow SausageMoscow sausage is made from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and smoked or boiled. It's typically prepared with natural ingredients and minimal preservatives, offering rich meaty flavor and a distinctive smoky taste.