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Haidilao Hot Pot (Changsha MixC Store)

Hot pot · ⭐ 4.4

Shop L401, Level 4, Wanxiang City, No. 11 Tongzipo Road, Yinpenling Subdistrict

Dishes

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  Yunnan Wenshan Red Deng Mountain Yam

  Yunnan Wenshan Hongdian yam is a dish featuring the local specialty Hongdian yam as its main ingredient. The yam, peeled and sliced or cut into segments, can be stir-fried, stewed in soup, or steamed. It's often paired with lean meat, carrots, or wood ear mushrooms to preserve its natural flavor and texture.
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  Hanshan White Cashmere Goat from Inner Mongolia

  Hanshan White Cashmere Goat from Inner Mongolia uses fresh lamb raised in the Hanshan region, gently simmered or steamed in a clay pot to preserve its natural flavor.
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  手工咯吱脆贡菜丸子

  手工咯吱脆贡菜丸子是一道创意中式菜肴，以新鲜猪肉糜和爽脆贡菜为主要食材。将贡菜切碎后与肉糜混合，加入适量淀粉、蛋清和调味料搅打上劲，手工挤成丸子后入油锅炸至金黄酥脆。成品外皮焦香酥脆，内里肉质鲜嫩多汁，贡菜独特的咯吱口感与肉香完美融合，咸鲜适口，回味悠长。
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  Signature Large-Grain Shrimp Dumplings

  Signature large-grain shrimp paste, made from fresh shrimp, carefully processed to retain large pieces of shrimp meat, then mixed with an appropriate amount of starch and egg white, stirred into a smooth paste. During cooking, the shrimp paste is squeezed into丸-shaped balls and boiled in hot water until cooked through, resulting in a tender texture and rich shrimp flavor.
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  Lao Pai Noodles

  Lao Pai Lao Mian is a noodle dish featuring hand-pulled noodles with vegetables, meat, or seafood. Cooked in boiling water, then drained and mixed with a seasoned broth or sauce. The noodles are chewy and elastic, with diverse toppings.
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  Stir-Fried Tender Beef with Sauce

  Lao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
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  Stir-fried Duck Blood with Spicy Sauce

  Lao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
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  Lao Pai Beef Noodle

  Lao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Haidilao New Tomato Hot Pot

  Haidilao's new tomato hot pot uses fresh tomatoes as the main ingredient, simmered into a rich broth. It can be based on beef tallow or clear soup, seasoned with scallions, ginger, and garlic. Add tofu, mushrooms, meat, or seafood for a delicious涮 meal.
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  Cordyceps Chicken Meatballs

  Chicken meatballs made with Cordyceps and minced chicken, steamed to perfection for a delicate, nutritious dish.
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  Snowman Soy Milk Cake

  Snowman Soy Milk Cake is a dessert with soy milk flavor, made from eggs, low-gluten flour, sugar, milk, and soy milk. Mix yolks with soy milk, add flour, then fold in whipped egg whites. Bake in a mold for a smooth, delicate texture, often decorated as a snowman with cream or chocolate.

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