Old Ren's Handmade Noodles Workshop
小吃快餐 · ⭐ 3.7
No. 442 and No. 446, Huacheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 442 and No. 446, Huacheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Red Bean, February Second Noodles with Beans, Oil-Sprinkled Layered Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 442 and No. 446, Huacheng Road
- Popular dishes: Triangle Red Bean, February Second Noodles with Beans, Oil-Sprinkled Layered Flatbread, Oil-Fried Savory Cracker, Oil-Fried Red Bean Cake
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Dishes
Triangle Red BeanTriangle red bean is a dessert made primarily with red beans, cooked and shaped into triangles. It has a soft and chewy texture with a sweet flavor, often served as a snack or dessert.
February Second Noodles with BeansFebruary Second Noodles with Beans is a Chinese noodle dish mainly made with noodles and beans, usually cooked by boiling the beans and mixing them with noodles, then stir-frying or stewing with seasonings for a rich taste.
Oil-Sprinkled Layered FlatbreadA traditional Chinese pastry made by layering flour dough with oil, then baking until crispy and flaky with distinct layers.
Oil-Fried Savory CrackerOil-skin savory cake is a traditional pastry made primarily from flour, combined with lard or vegetable oil and salt to form a dough. After rolling, folding, and flattening, it is baked to create distinct layers. Its characteristics include clear layering, a crispy outer crust, and a soft interior with a savory flavor.
Oil-Fried Red Bean CakeOil-fried red bean cake is a traditional Chinese snack made with flour, red beans, and oil. The cooked red beans are mixed with flour, wrapped in flaky dough, and then fried or baked, resulting in a crispy outer layer and sweet filling.
Roasted Yuanbao Noodles FishRoasted Yuanbao Noodles Fish is a Chinese dish made with fish meat, marinated with special seasonings and then roasted in an oven or over charcoal. The outer layer is crispy, while the inside is tender and rich in flavor.
Old-Style Five-Nut MooncakeOld-Style Five-Nut Mooncake is a traditional Chinese pastry made mainly with five types of nuts such as walnuts, apricot kernels, peanuts, sesame seeds, and melon seeds. It has a flaky dough made from flour and oil, with a filling of mixed nuts and sugar.
Old-fashioned BreadOld-fashioned bread is a baked good made primarily from flour, water, yeast, and salt, fermented and then baked. The dough is kneaded, fermented, shaped, and proofed again before baking to create a crispy crust and soft interior.
Old-fashioned Egg BaoOld-fashioned egg bao is a traditional Chinese pastry made mainly from flour, eggs, and water. The dough is fermented, filled with eggs and seasonings, then steamed. It has a soft texture and a rich egg aroma.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The outer skin is made from flour, fermented, then rolled into thin sheets and wrapped around the sweet red bean filling before being rolled into a cylindrical shape. It is finally steamed or baked, resulting in a soft and chewy texture with a sweet filling that is not overly rich.