Fish and Frog Home · Bubble Frog · Grilled Fish & BBQ
Sichuan cuisine · ⭐ 3.9
No. 14, Dijing North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Dijing North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mekong Fish, Special Roast Fish, Lotus Root.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 14, Dijing North Road
- Popular dishes: Mekong Fish, Special Roast Fish, Lotus Root, Garlic Crawfish, Garlic-Flavored Mekong Fish
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Dishes
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Garlic-Flavored Mekong FishMekong fish is cleaned, marinated with garlic, ginger, and green onions, then pan-fried or steamed, and finally topped with a sauce made from garlic, soy sauce, sugar, and sesame oil for rich flavor and strong garlic aroma.
Sour Cabbage Flavor Mekong FishA dish featuring Mekong fish cooked with sour cabbage and seasonings, offering a tangy and savory flavor profile.
Green Pepper and Perilla-flavored Mekong FishMekong fish stir-fried with green peppers and perilla. The fish is tender, the peppers crisp, and the perilla adds a fragrant aroma, creating a layered flavor profile.
Szechuan-style Frog with Green Pepper and PerillaFrog stir-fried with green peppers and perilla leaves, delivering a fragrant and spicy flavor.
Spicy Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.