有料与大师鸽·红烧乳鸽·海鲜大排档
Cantonese cuisine · ⭐ 4.5
Opposite the West Gate of Hongcheng International Business Center, Donglingnan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Opposite the West Gate of Hongcheng International Business Center, Donglingnan Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Stir-fried Loofah, Stir-fried Pig Trotter with Sauce, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Opposite the West Gate of Hongcheng International Business Center, Donglingnan Street
- Popular dishes: Salted Egg Yolk Stir-fried Loofah, Stir-fried Pig Trotter with Sauce, Seafood Congee, Pork Lard Crumbs Stir-fried with Chinese Broccoli, Salt-Baked Squab
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Dishes
Salted Egg Yolk Stir-fried LoofahA Chinese home-style dish featuring loofah stir-fried with salted egg yolk, offering a savory and slightly sweet flavor.
Stir-fried Pig Trotter with SauceA Cantonese specialty featuring tender pig trotters stir-fried in a hot wok with garlic, ginger, and fermented black beans, delivering rich umami flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Pork Lard Crumbs Stir-fried with Chinese BroccoliA classic Chinese home-style dish featuring crispy pork lard crumbs and tender Chinese broccoli, stir-fried together for a savory, aromatic flavor.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Shrimp-Stuffed Chili with Squid CakeA dish featuring shrimp-stuffed chili peppers served alongside pan-fried squid cakes, offering a harmonious blend of seafood and vegetable flavors.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.