Baokeli (Jiantang Jiayuan Branch)
小吃快餐 · ⭐ 3.5
No. 1335, Mingzhu Street, Jiantang Jiayuan South Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1335, Mingzhu Street, Jiantang Jiayuan South Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Jiaxing Pork Zongzi, Big AD Calcium Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1335, Mingzhu Street, Jiantang Jiayuan South Zone
- Popular dishes: Pumpkin Pancake, Jiaxing Pork Zongzi, Big AD Calcium Milk, Osmanthus Cake, Doughnut
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Jiaxing Pork ZongziJiaxing meat zongzi is a traditional Chinese snack made by wrapping glutinous rice, pork belly, salted egg yolk, and mushrooms in bamboo leaves and steaming them. The seasoned pork belly is mixed with rice, then combined with salted egg yolk and mushrooms, wrapped into a pyramid shape using bamboo leaves, and slowly steamed until fully cooked.
Big AD Calcium MilkA creative drink made primarily with AD calcium milk, often blended with ice, fruits, or smoothies for a smooth and nutritious beverage.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
DoughnutA donut is a fried dessert made primarily from flour, sugar, and eggs. The preparation involves mixing the ingredients into a batter, shaping it using a mold, frying it in hot oil until golden and crispy, and finally dusting it with powdered sugar or other decorations.
Crispy Pork SausageA dish made from pork seasoned and stuffed into casings, then steamed or grilled to achieve a crispy exterior and tender interior.
Sour Pickle DumplingsSour mustard greens bao is a steamed bun filled with sour mustard greens mixed with minced pork or vegetarian filling. The greens are chopped and seasoned, then wrapped in fermented dough and steamed.
Pickled Mustard Greens with Rice NoodlesSour mustard greens mixed with rice noodles is a cold dish. Chop the sour mustard greens, mix with cooked and drained rice noodles, then add seasonings like soy sauce, vinegar, chili oil, and garlic to taste.
Spicy Scallion Oil NoodlesSpicy Scallion Oil Noodles is a flavorful dish made by tossing cooked noodles with a fragrant, spicy scallion oil sauce, often enhanced with garlic and chili oil for a bold, aromatic taste.
Brown Sugar Milk TeaBlack sugar milk tea is based on black or green tea, mixed with milk or plant-based milk and sweetened with black sugar syrup. Brew tea, filter, mix with heated milk, then add black sugar syrup to create a rich, smooth drink.