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Jye Wei Ya Po (for Gong Qiao Branch)

小吃快餐 · ⭐ 3.8

No. 3, Building 1, No. 13 Xisanhuan North Road

Dishes

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  Signature Tofu Skin

  Our signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
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  Signature Shrimp Balls

  Signature shrimp balls are made with fresh large shrimp, deveined and marinated in cooking wine and salt. They are then lightly coated with starch or egg white batter and deep-fried until golden and crispy on the outside, while remaining tender and elastic inside. The finished dish has a bright red color, plump shrimp meat, and a distinct layered texture.
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  Signature Tofu Skin

  Our signature tofu skin is made from premium soybeans, deep-fried to a golden crisp exterior while maintaining a tender interior. It's seasoned with a secret sauce that delivers a unique and flavorful experience.
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  Signature Ox Tripe

  Signature Money Bag is a dish primarily made with beef tripe, prepared through steps such as blanching and braising. After slicing the beef tripe, it is simmered slowly in a seasoned broth with spices, allowing it to fully absorb the flavors. The result is a chewy and satisfying texture.
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  Signature Duck Intestine

  A specialty dish made from fresh duck intestines, slow-cooked in a secret braising sauce for rich flavor and tender texture.
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  Signature Duck Head

  Our signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Signature Duck Trachea

  Signature duck esophagus dish uses duck esophagus as main ingredient, cleaned and blanched, then stewed or braised with scallions, ginger slices, and other seasonings to achieve a tender, elastic texture.
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  Sichuan Peppercorn Walnut Tofu

  Spicy Sichuan pepper and walnut tofu is a dish made primarily with tofu cubes, enhanced with Sichuan pepper and walnuts. The tofu is cut into cubes and blanched before being set aside. Sichuan pepper adds aroma, while toasted walnut pieces are stir-fried together with the tofu. Seasonings are added to taste and mixed well. The dish offers a rich texture, combining the crunchy nuttiness of walnuts with the soft, tender consistency of the tofu.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Black Duck Wing Tips

  Black Duck Chicken Wing Tips is a dish made primarily from chicken wing tips, marinated and cooked with a specially prepared black duck sauce. It features a deep color, tender texture, and rich sauce aroma, delivering a unique flavor through careful preparation.

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