Tao Dangjia Yellow Braised Chicken Rice & Shaanxi Old Bowl Noodles (Bishui Tianlan Branch)
小吃快餐 · ⭐ 3.5
Bishui Lantian Residential Community, Hexie Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bishui Lantian Residential Community, Hexie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Fragrant Rice, Chopped Chili Chicken Noodles, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Bishui Lantian Residential Community, Hexie Street
- Popular dishes: Wuchang Fragrant Rice, Chopped Chili Chicken Noodles, Grilled Sausage, Braised Pork Meatballs, Green Vegetables
China trip · China travel
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Dishes
Wuchang Fragrant RiceWuchang fragrant rice is a high-quality glutinous rice grown in Wuchang City, Heilongjiang Province, China. The main ingredient is a unique rice variety native to the Wuchang region, processed through harvesting, hulling, and polishing. It is typically rinsed with clean water before being cooked or steamed with an appropriate amount of water. The resulting rice has a soft, chewy texture and a rich aroma.
Chopped Chili Chicken NoodlesA spicy Chinese noodle dish featuring diced chicken and chopped chili, tossed with cooked noodles for a bold, aromatic flavor.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Stir-Fried Noodles with MushroomsA Chinese home-style dish made with noodles, fresh mushrooms, and scallions. Cooked noodles are mixed with sliced mushrooms, seasoning sauce, and garnishes.
Bone Soup Chicken NoodlesA hearty dish featuring tender chicken pieces and noodles in a rich bone broth, known for its deep flavor and comforting warmth.