Sesame Sauce Cold Noodles Are Signature · Roujiamo · Fried Skewers (Second Counter Branch)
小吃快餐 · ⭐
No. 99, Changchun Road, Xiaobailou Subdistrict, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Changchun Road, Xiaobailou Subdistrict, 2nd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed cold noodles and rice vermicelli, 大饼鸡排, 炸培根卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating:
- Address: No. 99, Changchun Road, Xiaobailou Subdistrict, 2nd Floor
- Popular dishes: Mixed cold noodles and rice vermicelli, 大饼鸡排, 炸培根卷, Fried Steak, Qin Town Red Oil Cold Noodles
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Dishes
Mixed cold noodles and rice vermicelliCold rice noodles mixed with cold wheat noodles, featuring cucumber strips and bean sprouts. Cooked separately, chilled, then tossed with soy sauce, vinegar, chili oil, garlic paste, and sesame paste. Garnished with cilantro or crushed peanuts for a refreshing, chewy texture.
大饼鸡排大饼鸡排是一道以鸡排为主料，搭配面饼制作的菜品。鸡排通常经过腌制后油炸或煎制，外酥里嫩；面饼则用面粉制成，烤制或烙制至酥脆。两者组合后食用，口感丰富。
炸培根卷炸培根卷主要由培根片包裹食材（如芝士、蔬菜或水果）后，经油炸制成。培根卷通常将培根缠绕在馅料上，用牙签固定，放入热油中炸至金黄酥脆。
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Qin Town Red Oil Cold NoodlesQin Town Red Oil Cold Noodles is a Shaanxi specialty made with wheat flour noodles, red oil, chili, garlic paste, vinegar, and coriander. It has a smooth texture and a spicy, fragrant flavor.
Sweet and Sour NoodlesA refreshing dish made with wheat-based noodles, topped with vegetables and a sweet-sour sauce.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Egg and Scallion PancakeA Chinese flatbread made with flour, eggs, and scallions, pan-fried until golden and crispy, offering a savory and aromatic taste.
Sesame NoodlesSesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.
Sesame Sauce Beef Tendon NoodlesMa酱 Noodles with Beef Tendon features beef tendon and noodles as its main ingredients. The beef tendon is carefully stewed until tender and delicious. After cooking the noodles, they are mixed with sesame sauce, the stewed beef tendon, and appropriate seasonings, creating a rich sesame aroma and the savory flavor of the beef tendon.