Zhang Shifu Lao Tan Suan Cai Yu (Longjin East Road Store)
Sichuan cuisine · ⭐ 3.8
No. 630 Longjin East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 630 Longjin East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup with Bean Sprouts, Spicy Chicken with Chili Sauce, Braised Wrapped Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 630 Longjin East Road
- Popular dishes: Clear Soup with Bean Sprouts, Spicy Chicken with Chili Sauce, Braised Wrapped Cabbage, Rich Sour Cabbage Perch, Boneless Sour Cabbage Snapper Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Braised Wrapped CabbageA Chinese home-style dish made by stir-frying shredded cabbage with garlic and chili, resulting in a crisp and savory flavor.
Rich Sour Cabbage PerchThis dish features fresh perch cooked with sour cabbage and special seasonings, resulting in tender fish and tangy, flavorful broth.
Boneless Sour Cabbage Snapper FishBoneless sour cabbage fish features tender snapper fillets in a tangy, fermented cabbage sauce—perfect for rice and a refreshing meal.
Glutinous Rice DumplingsGlutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
Old Jar Sichuan-Style Pickled Cabbage Grilled Sea BassGrilled sea bass marinated with old jar pickled cabbage, offering a tangy and savory flavor.
Sour Cabbage Carp FishA dish made with carp fish and sour cabbage, simmered together to create a flavorful and tangy stew.
Chongqing Roasted BrainA specialty snack made from pig brain, marinated and grilled over charcoal, known for its tender texture and spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.