Northeast Dumpling House (Foreign Economic and Trade Store)
小吃快餐 · ⭐ 3.5
Adjacent to Oushang Curtains & Wallcoverings, Liao Miao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Oushang Curtains & Wallcoverings, Liao Miao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Soy Sauce Pork Bones, Cold-Mixed Bamboo Pulp and Black Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Oushang Curtains & Wallcoverings, Liao Miao Road
- Popular dishes: Northeast Cold Noodles, Northeastern Soy Sauce Pork Bones, Cold-Mixed Bamboo Pulp and Black Mushroom, Stir-fried Clams, Sheep's Sorrel Pork Dumplings
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Northeastern Soy Sauce Pork BonesPork ribs or pork knuckles marinated and slow-cooked in a rich blend of Northeastern soy sauce, soy sauce, sugar, and spices, resulting in tender, deeply flavorful meat.
Cold-Mixed Bamboo Pulp and Black MushroomA refreshing Chinese cold dish made with soaked bamboo pulp and black mushrooms, tossed in a savory dressing with garlic, scallions, and chili oil.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Sheep's Sorrel Pork DumplingsDumplings filled with fresh shepherd's purse and pork, hand-made with thin wrappers, tender and fragrant, steamed or pan-fried.
Mengniu Strawberry Yogurt DrinkA yogurt drink made with fresh strawberries and high-quality milk, offering a smooth and tangy-sweet flavor, rich in probiotics for daily consumption.
Daliyuan Plum Green TeaDalibao Plum Green Tea is a beverage made primarily from plums and green tea. After being washed and pitted, the plums are soaked or blended with green tea to create a drink that features the fresh aroma of plums and the slightly bitter, sweet aftertaste of green tea.
Egg and Chive Pan-Fried DumplingsEgg and chive pan-fried dumplings are made with fresh eggs and chopped chives, wrapped in dough and pan-fried until golden brown.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color, a chewy texture, and a rich taste.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with blanched and de-boned chicken feet, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and seasonings until flavorful, cooled, sliced, and served.