Xiao Tian Doujiang (Jiujie Branch)
小吃快餐 · ⭐ 3.4
No. 37-7 Beicheng Tianjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37-7 Beicheng Tianjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Skin Milk Custard, Double Egg Steamed Noodles, Signature Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 37-7 Beicheng Tianjie
- Popular dishes: Double Skin Milk Custard, Double Egg Steamed Noodles, Signature Fried Dough Stick, Fried Coconut Balls, Secret-Recipe Chicken Feet
China trip · China travel
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Double Egg Steamed NoodlesA traditional Chinese home-style dish made by steaming noodles mixed with two eggs, resulting in a soft and savory texture.
Signature Fried Dough StickA traditional Chinese fried dough stick made from flour, water, and salt, deep-fried until golden and crispy, often served with soy milk or congee.
Fried Coconut BallsFried coconut balls are a dessert made primarily with coconut meat, mixed with glutinous rice flour and sugar, then shaped into balls and deep-fried. The exterior is crispy, while the inside is soft and chewy, offering a rich texture.
Secret-Recipe Chicken FeetBraised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
Coix Seed Soy MilkA healthy beverage made from coix seeds and soybeans, blended, filtered, and boiled for a smooth texture and mild flavor.
Chilled Soy MilkChilled soy milk made from high-quality soybeans, blended and filtered for a smooth, refreshing drink perfect for summer.
Shrimp and Chive PancakeA savory pancake made with fresh shrimp and chives, pan-fried to golden perfection.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
Golden Steamed BunGolden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.