Old Home Chicken Shop
地方菜 · ⭐ 3.8
190 meters west of Shiliuhe Police Station, Erhuan South Road, Shiliuhe Subdistrict (near Dongshiliuhe Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 190 meters west of Shiliuhe Police Station, Erhuan South Road, Shiliuhe Subdistrict (near Dongshiliuhe Bus Stop). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Yellow Croaker, Zaozhuang Spicy Chicken, Stewed Chicken with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: 190 meters west of Shiliuhe Police Station, Erhuan South Road, Shiliuhe Subdistrict (near Dongshiliuhe Bus Stop)
- Popular dishes: Crispy Fried Yellow Croaker, Zaozhuang Spicy Chicken, Stewed Chicken with Rice Noodles, Bamboo Shoot Pork, Free-range Chicken
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Dishes
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Stewed Chicken with Rice NoodlesStewed chicken with rice noodles is a炖 dish primarily made with chicken pieces and rice noodles. After cutting the chicken into chunks, it is cooked together with softened rice noodles in a pot, along with an appropriate amount of water, ginger slices, green onions, and other seasonings. It is slowly stewed until the chicken becomes tender and the rice noodles absorb the flavors. The finished dish has a rich broth, tender chicken, and smooth, slippery rice noodles.
Bamboo Shoot PorkA Chinese dish made with pork tenderloin stir-fried with bamboo shoots and seasonings, known for its tender texture and savory flavor.
Free-range ChickenFree-range chicken, known for its tender and flavorful meat, is typically cooked by stewing or braising with ginger and scallions to preserve its natural taste.