家家的铫子藕汤·砂锅湖北菜(江汉路新佳丽店)
Home-style Chinese cuisine · ⭐ 4.5
Floor F3, Xinjiali Fashion Plaza, No. 818 Zhongshan Avenue (next to Liangyou)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Floor F3, Xinjiali Fashion Plaza, No. 818 Zhongshan Avenue (next to Liangyou). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Egg Yolk Stir-Fried Lotus Root Strips, Bandit Wuchang Fish, Ginger and Chili Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: Floor F3, Xinjiali Fashion Plaza, No. 818 Zhongshan Avenue (next to Liangyou)
- Popular dishes: Salted Egg Yolk Stir-Fried Lotus Root Strips, Bandit Wuchang Fish, Ginger and Chili Braised Chicken Feet, Family's Secret Fried Egg, Family's Lotus Root Soup in Clay Pot
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Dishes
Salted Egg Yolk Stir-Fried Lotus Root StripsA Chinese dish made by stir-frying lotus root strips with salted egg yolk, resulting in a crispy and savory flavor.
Bandit Wuchang FishA dish made with fresh Wuchang fish steamed with ginger, scallions, garlic, and chili, resulting in tender fish meat with a savory and slightly spicy flavor.
Ginger and Chili Braised Chicken FeetChicken feet braised with ginger and chili in oil, resulting in a rich, spicy flavor and tender texture.
Family's Secret Fried EggA classic home-style dish made with eggs, scallions, salt, and oil, quickly stir-fried to a tender and fragrant finish—simple yet deeply comforting.
Family's Lotus Root Soup in Clay PotA traditional Chinese soup made with fresh lotus root and bone broth, slowly simmered in a clay pot for rich flavor and health benefits.
Handmade Brown Sugar Flowing Heart BunHandmade brown sugar flowing heart bun is a dessert made with glutinous rice flour and filled with brown sugar. It is handmade, with the brown sugar wrapped in dough and steamed to form a soft outer layer and a flowing brown sugar center.
Handmade Brown Sugar Steamed BunSteamed red sugar buns are made from flour, brown sugar, and yeast. After mixing flour with yeast and fermenting, brown sugar is added and blended evenly. The dough is then shaped, fermented again, and steamed to completion.
Oil Stick Glutinous Rice CakeA Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
Clay Pot Hanzhong Black Duck StewClay pot Hanzhong black duck stew is made with black duck and spices, then simmered with vegetables. It has a fresh taste and rich aroma, with a unique flavor.- Soft-Boiled Egg and Beef Shank StewA Chinese stew combining tender beef shank with soft-boiled eggs, slow-cooked in a savory sauce for rich flavor.
Iron Plate Beef TendonA dish made with beef or pork tendons stir-fried quickly on a hot iron plate with vegetables like onions and peppers, offering a chewy texture and rich aroma.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
Black Duck Stewed FrogA Sichuan dish featuring black duck and frog stewed with spicy and numbing seasonings, delivering a rich, aromatic flavor.