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Yueshangfang Home-style Cuisine (Changfu Plaza Store)

小吃快餐 · ⭐ 3.5

Shop Nos. 23–24, 4th Floor, Building 1, Changfu Business Center, Changfu New City

Dishes

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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Sichuan-style Steak

  A tender steak marinated in Sichuan spices and pan-seared, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Yueshang Burned Chicken

  A spicy Sichuan-style dish made with chicken simmered in a rich blend of chili, Sichuan pepper, and fermented bean paste, delivering bold, aromatic flavors.
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  Fruit Pizza

  Fruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
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  Onion Rings

  Onion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
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  Stir-Fried Spinach

  Stir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
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  Australian T-Bone Steak

  Premium Australian beef cut from the T-bone section, tender and juicy. Seasoned simply with salt and pepper, then seared to perfection for a rich, savory flavor.
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  White Chocolate

  White chocolate is a sweet confection made from cocoa butter, milk powder, and sugar, known for its smooth and creamy texture. It's commonly used in baking or enjoyed as a standalone treat.
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  Filet Mignon Steak

  A premium cut from the beef tenderloin, pan-seared to perfection for a tender and flavorful experience.
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  Egg White Braised Pork

  A Chinese dish made by steaming egg whites with marinated pork belly, resulting in tender meat and smooth egg white texture.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.

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