Xi Jie Fried Snacks (Yuelu Tian Di Pedestrian Street Store)
小吃快餐 · ⭐ 4.0
Beside Gate No. 1, Yuhua Wuyue Plaza, Xinlin Avenue (Shop No. 132, Entrance A, Yuehu Tiandi Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Beside Gate No. 1, Yuhua Wuyue Plaza, Xinlin Avenue (Shop No. 132, Entrance A, Yuehu Tiandi Pedestrian Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xijie Palm Treasure, Signature Beef Skewers, Signature Sauce Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Beside Gate No. 1, Yuhua Wuyue Plaza, Xinlin Avenue (Shop No. 132, Entrance A, Yuehu Tiandi Pedestrian Street)
- Popular dishes: Xijie Palm Treasure, Signature Beef Skewers, Signature Sauce Stinky Tofu, Spicy Pork Tenderloin, Spicy Fried Sausage Bites
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Dishes
Xijie Palm TreasureA spicy Sichuan snack made with pig trotter tendons, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Signature Sauce Stinky TofuFermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
Spicy Pork TenderloinA Sichuan dish made with pork tenderloin stir-fried quickly with vegetables and spices, known for its spicy and savory flavor.
Spicy Fried Sausage BitesA savory dish made by stir-frying pork sausages with garlic, ginger, and chili for a spicy, aromatic flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crispy Pork Ribs Fried ChickenCrispy pork knuckle and chicken dish, marinated then coated in starch and deep-fried until golden and crunchy, seasoned with salt, five-spice powder, and chili for rich flavor.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
Golden Crispy Milk PastryA sweet pastry made from glutinous rice flour and milk, coated in a golden crispy sugar crust, offering a soft and rich texture.
Fragrant Crispy Pork StripsA popular Chinese snack made from marinated pork belly, coated in batter and deep-fried until crispy, often seasoned with chili or cumin for a fragrant, spicy flavor.
Golden Corn KernelsGolden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.