Po Dian Fei Ha · Seafood · Barbecue (Minjiang Road Branch)
Barbecue · ⭐ 4.1
No. 156 Minjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 156 Minjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bite of Beef Tongue, Northeastern Pork Belly Slice, Salted Corn with Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.1
- Address: No. 156 Minjiang Road
- Popular dishes: Big Bite of Beef Tongue, Northeastern Pork Belly Slice, Salted Corn with Pepper, Shenyang Chicken Cartilage, Fried Steamed Bun with Clams
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Dishes
Big Bite of Beef TongueBeef tongue slices are blanched, marinated with seasonings, then cooked by pan-frying or boiling. Main ingredient is beef tongue, seasoned with scallions, ginger, and garlic.
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Shenyang Chicken CartilageShenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
Fried Steamed Bun with ClamsFried buns are sliced buns coated in flour or egg and deep-fried until golden and crispy, often served with fat clams to enhance texture.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Freshly Cut Lamb SkewersFresh lamb is cut into uniform pieces, threaded onto bamboo skewers, marinated, and grilled. Seasoned with salt, cumin, and chili powder for enhanced flavor.
Spicy Hot Pot from Po DianPo Dian Spicy Hot Pot is a火锅 dish featuring various ingredients like tofu skin, potatoes, tofu, luncheon meat, greens, and wide rice noodles, cooked in a specially prepared spicy broth made from Sichuan peppercorns, chili, doubanjiang, and star anise.
Spicy SoybeansA cold dish made from fresh soybeans marinated in a spicy, aromatic sauce, offering a bold and savory flavor.
Fatty Clam and Mixed Shellfish ComboFresh fatty clams and assorted shellfish are steamed or blanched, then served with a secret sauce to highlight their natural sweetness and fresh taste.
Braised Three DelicaciesKao San Yang is a Chinese home-style dish featuring three main ingredients, commonly potato, eggplant, and green pepper. After cutting and blanching or stir-frying to half-cooked, seasonings like soy sauce, salt, sugar, and garlic are added and simmered slowly until the sauce thickens, allowing the ingredients to absorb the flavors fully for a soft, savory taste.