Spicy BBQ
Barbecue · ⭐ 3.3
No. 17, Yingbin Avenue (Unit 38)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Yingbin Avenue (Unit 38). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Baba Guangwei Sweet Sausage, Guangdong-style Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.3
- Address: No. 17, Yingbin Avenue (Unit 38)
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Baba Guangwei Sweet Sausage, Guangdong-style Sausage, Baba Shrimp, Baba Jun Pian
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Dishes
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Baba Guangwei Sweet SausageBaba Guangwei Sweet Sausage is a sweet sausage made primarily from pork, with added sugar and spices. It is prepared by marinating, stuffing, and steaming, resulting in a soft texture and sweet flavor.
Guangdong-style SausageGuangdong-style sausage made from pork, starch, and seasonings, cured and air-dried for a savory, slightly sweet flavor.
Baba ShrimpA dish of fresh shrimp stir-fried with garlic, chili, and ginger, offering a savory and slightly spicy flavor.
Baba Jun PianA Sichuan dish made of pork tenderloin slices coated in starch and deep-fried until crispy, served with spicy and numbing seasonings.
Grilled Pork BellyA Chinese dish made by grilling marinated pork belly until crispy on the outside and tender inside.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy Grilled Crucian CarpCarp is cleaned, marinated with wine, ginger, and other seasonings to remove fishy smell, then coated with chili and Sichuan pepper powder before being baked until fully cooked with a slightly charred surface and rich aroma.
Chicken Gizzard Stir-fryA dish made with chicken gizzards stir-fried with vegetables and spices, known for its crisp texture and spicy flavor.