Pangdong Xiao Chu (Fengbin Store)
小吃快餐 · ⭐ 4.3
Shop No. -2, No. 178, Zhongshan Road, Beida Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Shop No. -2, No. 178, Zhongshan Road, Beida Street Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried King Oyster Mushroom, Braised Flower Snail in Wine, Vegetarian Chicken Feet in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop No. -2, No. 178, Zhongshan Road, Beida Street Subdistrict
- Popular dishes: Stir-fried King Oyster Mushroom, Braised Flower Snail in Wine, Vegetarian Chicken Feet in Sauce, Steamed Chicken Feet in Red Sauce, Fatty Winter Drunk Crab
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Dishes
Stir-fried King Oyster MushroomA quick stir-fry dish made with king oyster mushrooms and vegetables, known for its tender texture and savory flavor.
Braised Flower Snail in WineFresh flower snails marinated in wine and seasonings, then briefly steamed to achieve a tender, aromatic flavor.
Vegetarian Chicken Feet in SauceA vegetarian dish made with tofu skin or mock chicken feet, marinated in a savory sauce for rich flavor and tender texture.
Steamed Chicken Feet in Red SauceA Cantonese dish made by steaming chicken feet with red yeast rice, ginger, and scallions to achieve a bright red color and tender texture.
Fatty Winter Drunk CrabFresh large crabs marinated in yellow wine, ginger, and scallions, resulting in tender, flavorful meat with a rich aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Qingke Health TofuA healthy dish combining barley flour and soft tofu, steamed to a smooth texture, rich in plant protein and fiber, served with a light broth or a touch of sesame oil.
Stir-Fried Fresh MushroomsA quick stir-fry of fresh mushrooms with vegetables, delivering a savory and tender dish.
Duck Tongue and Chicken ClawA Chinese cold dish made from duck tongues and chicken feet, marinated and seasoned for a crisp, savory flavor.