Mi Yue Korean-style Banchan Rice (Xingfu Li Branch)
韩式料理 · ⭐ 3.5
No. 9 Xinyi Road, Courtyard 1, Building 1, Xiaoman Circle, 5th Floor, Room 503
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Xinyi Road, Courtyard 1, Building 1, Xiaoman Circle, 5th Floor, Room 503. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids' Grilled Beef Rice Bowl, Stone Plate Meat Sauce Tofu, Spicy Beef with Sour Cabbage in Golden Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 3.5
- Address: No. 9 Xinyi Road, Courtyard 1, Building 1, Xiaoman Circle, 5th Floor, Room 503
- Popular dishes: Kids' Grilled Beef Rice Bowl, Stone Plate Meat Sauce Tofu, Spicy Beef with Sour Cabbage in Golden Soup
China trip · China travel
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Dishes
Kids' Grilled Beef Rice BowlChildren's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
Stone Plate Meat Sauce TofuStone plate meat sauce tofu, made with soft tofu as the main ingredient and seasoned with a specially prepared meat sauce, then quickly stir-fried on a hot stone plate. The tofu is fresh and tender, the meat sauce is rich and aromatic, and the two blend perfectly to create a unique texture.
Spicy Beef with Sour Cabbage in Golden SoupGolden sour beef soup features beef rolls and pickled cabbage in a golden broth. Beef cooks quickly in the soup, while pickled cabbage adds tanginess. The broth is made by simmering tomatoes, ginger, garlic, and seasonings.