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Hard Bone (Wanda Jing Si Branch)

小吃快餐 · ⭐ 4.4

No. 63, Linxiang Street, Wanda Plaza Pedestrian Street, Jing'si Road

Dishes

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  Chicken Curry Rice

  Chicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Pork Rib and Potato Soup

  A hearty soup made with pork ribs and potatoes, simmered until tender for a comforting, savory dish.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Stubborn Heart Rice

  Jiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
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  Sturdy Pork Spine

  Stiff pork spine is a dish made primarily from pork ribs, typically blanched and then stewed or braised with seasonings. Ingredients like ginger, scallions, and star anise are often added to make the meat tender and flavorful.
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  Stubborn Bones

  Jiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.
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  Secret-Recipe Cabbage

  A flavorful dish made by stir-frying fresh cabbage with garlic, ginger, soy sauce, sugar, and a special sauce for a crisp and savory taste.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.

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