Gui Laotou Gan Rice Noodles with Pork (Wuyingshan North Road Branch)
小吃面食 · ⭐ 3.7
Hisense Jiulu Fu.
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hisense Jiulu Fu.. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Leg, Flavorful Pork Noodle Soup, Signature Beef Offal Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 3.7
- Address: Hisense Jiulu Fu.
- Popular dishes: Braised Duck Leg, Flavorful Pork Noodle Soup, Signature Beef Offal Rice, Signature Beef Rice, Hunan Sauce-Steamed Duck
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Flavorful Pork Noodle SoupFlavorful pork noodle soup features fresh pork slices and blanched rice noodles in a savory broth, known for its smooth texture and quick preparation.
Signature Beef Offal RiceA flavorful dish featuring beef offal such as tripe, intestines, and lungs stewed in a secret sauce, served over steamed rice.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Hunan Sauce-Steamed DuckHunan Sauce-Plated Duck is a traditional Hunan dish made primarily from duck meat, processed through marinating and roasting techniques. Its distinctive feature lies in the use of a specially prepared sauce for marination, allowing the duck meat to fully absorb the rich sauce aroma. After roasting, the skin becomes crispy while the meat remains tender and flavorful, with an aromatic sauce scent that fills the air.
Special Pork Trotter Rice BowlSpecial pig trotter rice features tender, flavorful trotters slow-cooked with soy sauce, rock sugar, star anise, and cinnamon, served over steamed rice.
Clay Pot Steamed EggClay pot steamed egg is made primarily from eggs and warm water, steamed in a clay pot using indirect heat. The result is smooth, tender, and delicately flavorful, preserving the natural taste of the eggs.
Braised Beef Hot Rice NoodlesBraised beef hot rice noodles are made with beef brisket, rice noodles, and seasonings like green onions, ginger, and garlic, then slowly stewed. The broth is rich and savory, the beef tender and flavorful, and the noodles absorb the broth, offering a smooth and satisfying texture.
Meat Sauce Noodle SoupA savory noodle soup made with a rich pork-based sauce, served over hot rice noodles.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.