Grandma Yu's Kitchen
江浙菜 · ⭐ 4.0
50 meters northwest of Hanling Primary School (east of Provincial Highway S215)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 50 meters northwest of Hanling Primary School (east of Provincial Highway S215). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Taro Soup, Boiled Chicken with Ginger and Scallion Sauce, Immortal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: 50 meters northwest of Hanling Primary School (east of Provincial Highway S215)
- Popular dishes: Fried Taro Soup, Boiled Chicken with Ginger and Scallion Sauce, Immortal Chicken, Brown Sugar Glutinous Rice Cake, Taro Stew
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Dishes
Fried Taro SoupA Chinese dish made by frying taro and simmering it in broth, resulting in a soft, flavorful soup with a crispy exterior and tender interior.
Boiled Chicken with Ginger and Scallion SauceA classic Chinese dish featuring tender boiled free-range chicken served chilled, garnished with ginger and scallion sauce for a fresh, savory taste.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Taro StewA Chinese dish made by slow-cooking taro with pork and dried shrimp, resulting in a rich, savory flavor and soft texture.
Sauce-Seasoned Pang FishA dish featuring fresh pang fish cooked in a savory sauce, offering a rich blend of flavors and tender texture.
Sour Soup Beef ShankA dish made with beef shank simmered in a sour broth with vegetables, offering a tangy and savory flavor.
Silver Fish OmeletteA Chinese home-style dish made with fresh silver fish and eggs, gently fried into a tender and flavorful omelette.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.