Xifu Cuisine · All-you-can-eat · Teppanyaki (Ximei Store)
日料 · ⭐ 4.4
West Meil Hotel, 6 Jianse South Avenue, 5th floor, South Zone
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at West Meil Hotel, 6 Jianse South Avenue, 5th floor, South Zone. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Live Sea Urchin Sashimi, Sea Urchin Cheese Baked Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 4.4
- Address: West Meil Hotel, 6 Jianse South Avenue, 5th floor, South Zone
- Popular dishes: Buddha Jumps Over the Wall, Live Sea Urchin Sashimi, Sea Urchin Cheese Baked Lobster, Grilled Durian, Tropical Egg
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Live Sea Urchin SashimiFresh sea urchin sashimi uses live sea urchin as the main ingredient, served raw without heating to preserve its original flavor and texture.
Sea Urchin Cheese Baked LobsterFresh lobster meat and premium sea urchin are combined with rich cheese and baked to perfection. Delicate, savory, and creamy with a luxurious texture.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Tropical EggA creative dish featuring eggs with tropical fruits like mango and pineapple, lightly sweetened and pan-fried for a refreshing taste.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Deluxe Sashimi PlatterA premium sashimi platter featuring fresh raw fish such as salmon, tuna, and sea bream, served chilled with garnishes like cucumber, avocado, and radish, seasoned with wasabi soy sauce.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Foggy Wealth Blossom Foie GrasPremium foie gras gently poached and served with a special sauce, topped with crispy elements to mimic 'blooming flowers in fog'—rich, smooth, and elegant.
Abalone Buddha Jumps Over the WallA luxurious Cantonese dish featuring abalone, sea cucumber, scallop, bird's nest, chicken, and ham simmered together for rich flavor and nourishment.