He Shun Restaurant (Huang Yong Industrial Road Branch)
农家菜 · ⭐
No. 18, Lane 2, Shangbian Street, Huangyong
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Lane 2, Shangbian Street, Huangyong. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Home-style Tofu Rice, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating:
- Address: No. 18, Lane 2, Shangbian Street, Huangyong
- Popular dishes: Baby bok choy, Home-style Tofu Rice, White-Cut Chicken, Secret-Recipe Roast Goose, Water spinach
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Home-style Tofu RiceHome-style tofu rice is a dish made with soft tofu, rice, greens, and a small amount of meat like pork or chicken. Tofu cubes are stir-fried with ingredients, seasoned with soy sauce and salt, then mixed or layered with cooked rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe Roast GooseA classic Cantonese dish made by marinating and roasting goose to achieve crispy skin and tender meat.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Radish and Beef Shank RiceRadish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.
Sweet and Sour Pork RicePork ribs marinated, fried, and glazed in a sweet and sour sauce, served over rice.
Black Pepper Beef SteakSizzling black pepper beef is a dish made with beef, black pepper, onions, and green peppers. Beef slices are marinated, then quickly stir-fried on a hot iron plate to lock in juices and absorb the black pepper aroma, finished with a savory sauce.
Green Pepper Stir-fried Pig Ear RiceA savory dish featuring stir-fried pig ear and green pepper served over rice, offering a satisfying blend of textures and flavors.