Youxian Specialties Noodle Shop (Yangming Villa Store)
小吃快餐 · ⭐ 3.7
No. D20, Yangming Mountain Villa, No. 228 Fenglin 3rd Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. D20, Yangming Mountain Villa, No. 228 Fenglin 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youxian Special Braised Noodle Soup, Youxian Special Noodle Soup, Special Youxian Tofu Stir-fried Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. D20, Yangming Mountain Villa, No. 228 Fenglin 3rd Road
- Popular dishes: Youxian Special Braised Noodle Soup, Youxian Special Noodle Soup, Special Youxian Tofu Stir-fried Pork Noodles, Eggplant and Green Beans, Preserved Radish with Salted Pork
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Dishes
Youxian Special Braised Noodle SoupA traditional Hunan dish featuring hand-made rice noodles in a rich broth with pork or chicken bones, seasoned with preserved meat and vegetables.
Youxian Special Noodle SoupA traditional noodle soup from Youxian, featuring hand-pulled noodles and a rich broth with pork, vegetables, and secret seasoning.
Special Youxian Tofu Stir-fried Pork NoodlesA spicy and savory dish featuring stir-fried pork and Youxian tofu, served over noodles.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
Green Pepper Stir-Fried Pork with Rice NoodlesA stir-fried dish of pork and green peppers with rice noodles, known for its savory flavor and quick preparation.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Cucumber and Ham SaladA refreshing cold dish made with cucumber slices and ham, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and savory taste.