Shunde Fajia Restaurant
Cantonese cuisine · ⭐ 3.8
150 meters east of Dajiahao Supermarket on County Road 304, Liangtian Village, south side of the road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters east of Dajiahao Supermarket on County Road 304, Liangtian Village, south side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Multiflavor Layered Fish, Boneless Large Plate Fish, Steamed Pork Trotter in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 150 meters east of Dajiahao Supermarket on County Road 304, Liangtian Village, south side of the road
- Popular dishes: Multiflavor Layered Fish, Boneless Large Plate Fish, Steamed Pork Trotter in White Sauce, Steamed Goose Kidney Head, Steamed Clams with Garlic and Loofah
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Dishes
Multiflavor Layered FishA dish made by layering fish slices with various seasonings and steaming them to create a rich, layered flavor.
Boneless Large Plate FishA Sichuan dish featuring boneless carp braised in a spicy and numbing sauce, served in a large plate with rich flavor and tender meat.
Steamed Pork Trotter in White SauceA Cantonese cold dish made with pork trotters boiled until tender, then chilled and sliced, served with a ginger-scallion dipping sauce for a savory, delicate flavor.
Steamed Goose Kidney HeadA Cantonese dish featuring fresh goose kidney head briefly blanched in boiling water to retain its tender texture, served with ginger, scallion, and soy sauce for a delicate umami flavor.
Steamed Clams with Garlic and LoofahA light dish featuring fresh clams and tender loofah steamed with garlic, highlighting natural flavors and freshness.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Shunde Big Fish PlateA Cantonese dish featuring fresh grass carp stewed with vegetables in a secret sauce, known for its tender fish and rich flavor.
Crispy Chicken in Clay PotCrispy chicken pieces fried until golden and served with vegetables in a clay pot, seasoned with savory sauce.