Crazy Barbecue (Zhugui Road Branch)
Barbecue · ⭐ 3.3
No. 40, Zhugui Road, Zhucun Xincun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Zhugui Road, Zhucun Xincun. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomahawk Lamb Chop, Xinjiang Flatbread, Roast Duck Delicacy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.3
- Address: No. 40, Zhugui Road, Zhucun Xincun
- Popular dishes: Tomahawk Lamb Chop, Xinjiang Flatbread, Roast Duck Delicacy, Beef Skewers, Secret-Style Hand-Grabbed Beef
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Dishes
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Roast Duck DelicacyA refined dish featuring premium duck meat, marinated and slowly roasted to perfection, served with special sauce and thin pancakes.
Beef SkewersBeef skewers are a dish made by marinating beef with seasonings and grilling it on bamboo skewers. The main ingredients include beef, green onions, ginger, and seasonings, resulting in a delicious, crispy and tender texture.
Secret-Style Hand-Grabbed BeefSecret-style hand-grabbed beef is a Chinese dish made with beef shank, marinated with various spices and special sauce, then slowly stewed. It has a tender texture and rich fragrance.
Lamb on Red Willow BranchA specialty dish from Xinjiang, featuring lamb skewered on red willow branches and grilled to perfection, offering a unique wood-smoked flavor.
Steamed Scallops with Garlic and VermicelliScallops are washed and placed in a baking dish with garlic and vermicelli, then seasoned with appropriate spices and baked at high temperature. The main ingredients are fresh scallops and rehydrated vermicelli, enhanced by garlic for aroma.
Garlic Tofu SkinStir-fried tofu skin with garlic, a dish where sliced tofu skin is cooked with minced garlic and seasonings, resulting in a flavorful, chewy texture with rich garlic aroma.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Tofu CrawfishTofu crawfish is a dish made primarily with tofu and crawfish, usually stir-fried or boiled, with a fresh and delicate taste.