Tianshan Large Plate Chicken (Five Buildings Branch)
新疆菜 · ⭐ 3.5
No. 2 Shop, Building 31, Baizhuang Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Shop, Building 31, Baizhuang Community. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Pot Chicken, Potato Cubes, Cream-filled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.5
- Address: No. 2 Shop, Building 31, Baizhuang Community
- Popular dishes: Big Pot Chicken, Potato Cubes, Cream-filled Bun, Fried Peanuts, 爽口酸梅汁
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Big Pot ChickenBig Pot Chicken is a Chinese dish made with chicken, potatoes, green peppers, and other ingredients, cooked with chili and spices. It has a fresh spicy flavor and a rich aroma.
Potato CubesPotato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
爽口酸梅汁爽口酸梅汁是一种以乌梅为主要原料,加入山楂、甘草、陈皮等辅料熬制而成的饮品。制作时将原料加水煮沸后过滤,冷却后可加入冰块或适量糖调味,口感清爽,适合夏季饮用。
Pearl RicePearl rice is a traditional Chinese dish made from glutinous rice, steamed to a soft and chewy texture, often used in desserts or as a side dish.
Cooling Mung Bean Ice SmoothieCooling Mung Bean Ice Smoothie is a refreshing drink made primarily with mung beans, ice cubes, and water. The preparation method involves cooking the mung beans and then mixing them with ice cubes and water. It has a cool and refreshing taste, suitable for summer consumption.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Crispy Broad BeansA Chinese snack made by frying fresh broad beans until crispy, offering a crunchy texture and savory flavor.