Yī Pǐn Xiāng Wooden Bucket Rice (Zengcheng Wanda Branch)
Hunan cuisine · ⭐ 4.1
No. 69 Zengcheng Avenue, Licheng Subdistrict, Building 11, Unit 123
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Zengcheng Avenue, Licheng Subdistrict, Building 11, Unit 123. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Fried Rice, Bamboo Barrel Rice, Wood Ear Mushroom and Pork Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 69 Zengcheng Avenue, Licheng Subdistrict, Building 11, Unit 123
- Popular dishes: Farmhouse Fried Rice, Bamboo Barrel Rice, Wood Ear Mushroom and Pork Rice, Stir-fried Pork with Fried Tofu Pockets, Smoked Bamboo Shoots with Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Fried RiceA hearty fried rice dish made with rice, cured meat, and vegetables, reflecting rustic countryside flavors.
Bamboo Barrel RiceBamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
Wood Ear Mushroom and Pork RiceA classic Chinese dish featuring stir-fried black wood ear mushrooms and pork served over rice, known for its savory flavor and satisfying texture.
Stir-fried Pork with Fried Tofu PocketsStir-fried tofu with pork is a Chinese home-style dish using fried tofu and pork as main ingredients. Cut tofu into pieces, slice or shred pork, marinate with a little starch and seasonings, then stir-fry together with soy sauce, scallions, and ginger until flavorful.
Smoked Bamboo Shoots with Pork NoodlesSmoke bamboo shoot and pork stir-fry rice: diced smoked meat and smoked bamboo shoots are stir-fried with seasonings, then mixed with cooked rice. Main ingredients include pork, smoked bamboo shoots, and rice.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
脆笋炒肉脆笋炒肉是一道以新鲜脆笋和猪肉为主要食材的中式家常菜。脆笋切片后焯水去除涩味，猪肉切丝或薄片，用料酒、生抽腌制片刻。热锅凉油，先煸炒肉丝至变色，再加入脆笋翻炒均匀，调味后快速炒熟即可。
Celery Tofu Skin and Pork RiceA savory dish made with celery, tofu skin, and pork strips stir-fried and served over rice.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.