Hoxiaowu Sushi (Nancun Branch)
日料 · ⭐ 3.6
Unit 112, No. 1228–3, Xingye Avenue, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 112, No. 1228–3, Xingye Avenue, Nancun Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Battleship Gunkan Sushi Platter, Hell Pork Belly Ramen, Japanese Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.6
- Address: Unit 112, No. 1228–3, Xingye Avenue, Nancun Town
- Popular dishes: Battleship Gunkan Sushi Platter, Hell Pork Belly Ramen, Japanese Beef Rice Bowl, Exploding Mashed Potatoes, Tamagoyaki Tofu Sushi
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Dishes
Battleship Gunkan Sushi PlatterThe Battleship Gunkan Sushi Platter is a classic Japanese sushi assortment featuring Gunkan-style sushi as the main form. Key ingredients include sushi rice, toasted nori strips, and a variety of seafood toppings. Common toppings are salmon roe, sea urchin, crab meat salad, chopped octopus, sweet shrimp, and minced tuna. The preparation involves shaping sushi rice into oval mounds, wrapping a strip of nori around the perimeter to create a 'battleship' shape, and then filling or topping the center with various seafood. The platter typically offers a colorful and diverse selection of Gunkan sushi.
Hell Pork Belly RamenHell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
Japanese Beef Rice BowlA Japanese beef rice bowl featuring tender beef slices and vegetables in a savory sauce over steamed rice.
Exploding Mashed PotatoesA creative dish where mashed potatoes are shaped into balls and deep-fried until crispy, offering a soft interior and crunchy exterior.
Tamagoyaki Tofu SushiTamagoyaki Tofu Sushi is a creative sushi dish blending Japanese and Chinese elements. Main ingredients include tamagoyaki tofu (egg tofu), sushi rice, nori seaweed, cucumber, and imitation crab sticks. To prepare, sushi rice is steamed and seasoned, while the tofu is cut into strips. The rice is spread evenly on nori, layered with tofu strips, cucumber, and crab sticks, then rolled tightly into a sushi roll and sliced into bite-sized pieces. The dish offers a soft, delicate texture with the subtle aroma of egg and tofu.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Sesame Octopus AppetizerFresh octopus is lightly cooked and tossed with sesame seeds, garlic, vinegar, and a touch of chili oil for a crisp, aromatic appetizer.
Eel TacoEel taco features grilled eel wrapped in a corn tortilla with fresh vegetables and sauce, offering a savory and satisfying bite.