Longcheng功夫包 (Wanke Cheng Store)
小吃快餐 · ⭐ 3.8
160 meters north of the intersection of Vanke City Road and Vanke City 2nd Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters north of the intersection of Vanke City Road and Vanke City 2nd Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stomach-Healthy Millet Porridge, Kung Fu Hu La Tang, Classic Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: 160 meters north of the intersection of Vanke City Road and Vanke City 2nd Lane
- Popular dishes: Stomach-Healthy Millet Porridge, Kung Fu Hu La Tang, Classic Eight Treasure Porridge, Osmanthus Red Bean Bun, Eggplant and Pork Dumplings
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Dishes
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Kung Fu Hu La TangA rich and spicy soup made with beef, wood ear mushrooms, yellow flowers, and vermicelli, seasoned with aromatic spices. A signature dish from Henan province.
Classic Eight Treasure PorridgeAncient-style Eight Treasure Porridge is a traditional Chinese rice porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, red dates, lotus seeds, lily bulbs, and longan fruit. Each ingredient is carefully selected and prepared, then slowly simmered together to create a richly textured and nutritionally balanced dish.
Osmanthus Red Bean BunGuìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
Eggplant and Pork DumplingsA Chinese dumpling filled with eggplant and pork, steamed to perfection for a savory, soft texture.
Honey Black Rice PorridgeA sweet and nutritious porridge made from black rice and honey, cooked until creamy and served warm.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.