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Fu Yuan 1763 (Liu Yin Park Branch)

咖啡 · ⭐ 4.2

Inside Liuyin Park, No. 8A, Huangsi Dajie

Dishes

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  Mini Almond Porridge

  Mini Almond Porridge is a small dessert made mainly from almonds, milk, and sugar. Almonds are ground and mixed with milk, then boiled and sweetened with sugar, resulting in a smooth and sweet taste.
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  Seven-times Perfumed Jasmine Tea

  Seven-time jasmine tea is a traditional floral tea made by infusing jasmine flowers into green tea through seven rounds of scenting. Main ingredients include high-quality green tea and fresh jasmine blossoms, with alternating layers of tea and flowers to fully absorb the fragrance.
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  Traditional Meat Sauce Noodles

  Traditional meat sauce noodles use noodles as the main ingredient, paired with stir-fried meat sauce. The sauce is typically made from ground pork, doubanjiang, scallions, ginger, garlic, and seasoned with soy sauce and sugar. Cooked noodles are mixed with the sauce and can be garnished with greens or scallions.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Chengmo Yu Xiang

  Chengmo Yu Xiang is a creative dish that combines oranges, jasmine flowers, and pre-rain tea. It is mainly made with fresh orange juice, jasmine tea, and tea leaves. The taste is fresh with a subtle fruit and floral fragrance.
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  Lapsang Souchong Black Tea

  Lapsang Souchong is a Chinese black tea made from fresh tea leaves of Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The finished tea has tight, dark strands and a unique smoky aroma with a flavor reminiscent of dried longan.
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  Caramelized Pineapple Beef Burger

  Caramelized pineapple beef burger features fresh beef patty with caramelized pineapple slices, lettuce, and tomato in a toasted bun. Beef is seasoned and pan-fried, pineapple cooked with sugar and butter until slightly charred for sweet aroma.
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  Rose Sea Salt Latte

  Rose sea salt latte is made with coffee as the base, mixed with milk or plant-based milk, topped with rose syrup or jam and a pinch of sea salt for a unique flavor profile. Brew concentrated coffee first, then mix with heated milk, and finally add rose-flavored elements and sea salt on top.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Kale Avocado Juice

  Dice kale and avocado, blend with a little apple juice and lemon juice, then strain. The result is a smooth green liquid.
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  Jasmine Ice Bokbuk

  Jasmine Ice Bokbok is a drink made primarily from jasmine tea and ice bokbok milk. Jasmine tea adds fragrance, while ice bokbok milk, a thick dairy product made by low-temperature concentration, offers a rich taste. Mix the tea with the milk and chill before serving.
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  Jasmine Latte

  Jasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, then mix with hot or cold milk. Add syrup or honey to taste.
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  Jasmine Almond Milk

  Jasmine almond milk is a drink made mainly from almonds, jasmine flowers, and milk. Almonds are ground and mixed with milk, then jasmine flowers are added for infusion. After filtering and seasoning, it has a sweet taste with a jasmine aroma.
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  Jasmine Americano

  Jasmine Americano is a fusion drink made by mixing cold brew coffee and jasmine tea, sweetened with syrup and chilled with ice. Mix brewed jasmine tea and cold brew coffee in proportion, stir well, then pour into a glass filled with ice.
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  Taro Jasmine Milk Tea

  Xiangyu Jasmine Fresh Milk Tea is made with fresh milk and jasmine tea, blended with steamed taro puree for a rich, smooth drink. Cool the jasmine tea, mix with milk, add taro puree, then optionally sweeten or add ice.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

Reviews

• droll_crane
  If you're coming for the photos and value for money, this place won't let you down. The park gets super packed during lotus season, but the cafe itself is honestly so photogenic — old-school little courtyard, water wheel, little pond, every corner is a shot. The coffee prices are really reasonable, and the jasmine Americano was crisp and had nice depth to it. One thing to note though, the food overall is a bit pricey, but the meat sauce pasta and their special yogurt with tomato sauce are actually worth trying. I'd suggest skipping weekends — weekdays are way more peaceful and you can actually enjoy the quiet. It feels more like a pretty neighborhood cafe serving light meals than a destination spot, perfect for a stop while wandering the park or if you need a chill spot to get some work done without being bothered. If you're coming purely for the food though, the menu's kinda limited and you might leave wanting more.