Xinxing Steakhouse (M17 Cultural Plaza Branch)
Western cuisine · ⭐ 4.2
Shop 1F15, First Floor, M17 Culture Plaza, No. 3, Shamao Well, Wuyi North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 1F15, First Floor, M17 Culture Plaza, No. 3, Shamao Well, Wuyi North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Mushroom Soup, 嫩肩牛排, Aperitif.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 4.2
- Address: Shop 1F15, First Floor, M17 Culture Plaza, No. 3, Shamao Well, Wuyi North Road
- Popular dishes: Creamy Mushroom Soup, 嫩肩牛排, Aperitif, Fried Potato, Fiery Grilled Wings
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Dishes
Creamy Mushroom SoupCreamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
嫩肩牛排嫩肩牛排选用牛肩部的嫩肉部位，经过腌制后煎制而成。主要食材为牛肩肉，辅以盐、黑胡椒等调味料，通过高温煎制使表面焦香，内部保持柔嫩多汁。
AperitifAn aperitif is a drink consumed before a meal to stimulate the appetite, often featuring wine, cocktails, or sparkling beverages.
Fried PotatoFried potato is a popular Chinese snack made by frying sliced or diced potatoes until crispy and golden brown.
Fiery Grilled WingsFresh chicken wings marinated and grilled over charcoal, served with a spicy sauce for bold flavor.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Sirloin SteakRibeye steak is made from the rib section of the cow, known as the loin meat, with a firm texture and evenly distributed fat. It is typically cooked by pan-searing, grilling, or charcoal roasting to retain its juices and original flavor, commonly found in Western cuisine.
Snowflake Sirloin SteakSnowflake Sirloin Steak uses premium sirloin with fine texture and marbled fat. Marinated and grilled or pan-seared to preserve natural beef flavor, with a crispy exterior and juicy interior.
Dinner RollA starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.