Xie Baolin BBQ Rice Bowl (Baiziwan Store)
小吃快餐 · ⭐ 3.5
3rd Floor, Rooms 3-55 and 3-56, Building 78, East 4th Ring Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Rooms 3-55 and 3-56, Building 78, East 4th Ring Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Scallion Dumplings for Winter Solstice, Winter Solstice Chive and Egg Dumplings, Mixed Gingseng Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: 3rd Floor, Rooms 3-55 and 3-56, Building 78, East 4th Ring Middle Road
- Popular dishes: Pork and Scallion Dumplings for Winter Solstice, Winter Solstice Chive and Egg Dumplings, Mixed Gingseng Salad, Spicy Sweet Rice Salad Sauce, Volcanic Stone Black Pepper Pork Sausage
China trip · China travel
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Dishes
Pork and Scallion Dumplings for Winter SolsticeWinter Solstice pork and scallion dumplings use pork and scallions as main ingredients. Pork is minced, mixed with chopped scallions, seasoned with salt, soy sauce, and ginger, then wrapped in dough made from flour and water, and boiled until cooked.
Winter Solstice Chive and Egg DumplingsWinter Solstice dumplings filled with chopped leeks and scrambled eggs, seasoned and mixed as filling. Dough made from flour and water, wrapped around the filling and boiled until cooked.
Mixed Gingseng SaladSpicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
Spicy Sweet Rice Salad SauceSweet and spicy sauce for rice made from chili, garlic, sugar, soy sauce, and vinegar. Mix chopped chili with garlic, add sugar, soy sauce, and vinegar to create a sweet-spicy dressing.
Volcanic Stone Black Pepper Pork SausageVolcanic stone black pepper pork sausage made from premium pork, seasoned with black pepper, marinated, stuffed into casings, and grilled on volcanic stone. Crispy exterior, juicy interior, preserving the natural meat flavor and black pepper aroma.
Beef-flavored Golden Pea GrainsBeef-flavored golden peas is a dish made primarily with fresh peas and beef. The peas are blanched and stir-fried with diced beef, then seasoned and cooked.
Special Cucumber CoinsSpecial cucumber coins are made from fresh cucumbers sliced thin, salted, drained, then mixed with garlic, chili, vinegar, sugar, and soy sauce. No heating is involved, preserving the crisp texture.
Sweet and Spicy Bean SproutsSweet and spicy bean sprouts is a dish made primarily from bean sprouts, blanched and mixed with seasonings like sugar, vinegar, and chili. Typically, garlic or ginger is stir-fried in oil before adding the sprouts and seasoning to taste.
Secret-Recipe Grilled Eggplant with MeatEggplant slices marinated in a secret sauce, then grilled to absorb the rich flavor, resulting in a soft and savory texture.
Spicy and Sour Tofu SkinSour spicy tofu skin is a dish made primarily with tofu skin, usually cut into strips and blanched. Heat oil in a wok, add garlic, ginger, and chili to stir-fry, then add the tofu skin. Season with vinegar, soy sauce, sugar, and salt, and finish with chopped scallions or cilantro. Balance of sour and spicy flavors is key.