Wei Dashi (Changchun Village Branch)
赣菜 · ⭐ 3.5
Beside Changchun Restaurant, Changchun Village
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Changchun Restaurant, Changchun Village. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shangrao Home-style Tofu, Fried Tofu with Country Flavor, Beef Stewed with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.5
- Address: Beside Changchun Restaurant, Changchun Village
- Popular dishes: Shangrao Home-style Tofu, Fried Tofu with Country Flavor, Beef Stewed with Potatoes, Aunt's Flavor Chicken, Bamboo Pot Soup with Yam and Pork Ribs
China trip · China travel
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Dishes
Shangrao Home-style TofuA home-style dish made with soft tofu, minced meat, green pepper, and garlic, stir-fried to a savory and tender finish.
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Aunt's Flavor ChickenA flavorful chicken dish made with spicy peppers, Sichuan peppercorns, and aromatics, known for its bold, savory taste.
Bamboo Pot Soup with Yam and Pork RibsThis dish is made primarily from yam and pork ribs. After blanching the ribs, they are cooked together with peeled and cut yam in a clay pot with water, then simmered slowly until tender for a rich broth.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.